Grilled fish with new potato, red pepper & olive salad

• new potatoes↗300g g

  cut into chunks

• olive oil↗1 tsp tsp
• white fish

  fillets, such as hake or cod

• roasted red peppers↗85g g

  from a jar or deli counter, chopped

• stoned black olives↗6
• garlic clove↗1

  crushed

• light mayonnaise↗1 tbsp tbsp
• rocket↗

  leaves

Step-by-step instructions

1. 1

   Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.

2. 2

   Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise. Serve the fish with rocket and warm potato salad.