Grilled Eggplant With Feta, Mint and Chili

• large eggplants↗2
• olive oil↗4 tablespoons
• feta cheese↗8 ounces
• large red chile↗1
• bunch of fresh mint1
• lemon↗1
• black pepper↗

Step-by-step instructions

1. 1

   Preheat a grill on high.

2. 2

   Slice eggplant into thin slices lengthwise. There will be about 10 from each eggplant.

3. 3

   Finely chop red chili - include seeds if you want it extra spicy.

4. 4

   Finely chop mint - save a few bits for sprinkling over the top of finished dish.

5. 5

   Juice lemon.

6. 6

   Crumble feta into a bowl. Add red chili, mint and lemon juice and stir to combine. Add some freshly ground black pepper.

7. 7

   Brush both sides of each eggplant slice with oil. Grill for about 2 minutes on each side or until tender.

8. 8

   Lay a slice of eggplant out onto a cutting board.

9. 9

   Place a heaping teaspoon of the feta mixture onto one end of the slice. Roll up the eggplant with the feta inside.

10. 10

    Place seam side down on a serving plate. Repeat with remaining eggplant slices.

11. 11

    Sprinkle with the reserved mint.

12. 12

    Serve.