Grilled Chicken Pasta Salad

• rotini pasta1 lb
• thin-sliced chicken cutlets↗2 lbs
• lemon juice↗2 tablespoons
• large red pepper↗1

  cored, seeded and diced

• large green pepper↗1

  cored, seeded and diced

• medium red onion↗1

  chopped

• scallions↗2

  trimmed and thinly sliced

• fresh dill2 tablespoons
• light mayonnaise↗1 cup
• red wine vinegar↗1⁄2 cup
• honey↗1⁄2 cup
• prepared mustard1 teaspoon
• sugar↗1 teaspoon
• onion powder↗1 teaspoon
• dried parsley flakes↗1 teaspoon
• teaspoon salt↗1⁄4
• teaspoon black pepper↗1⁄4
• cup canola oil↗1⁄2

Step-by-step instructions

1. 1

   Cook pasta following directions on box, drain.

2. 2

   While pasta is cooking, heat grill or broiler. Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done. Set aside and let cool.

3. 3

   When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl.

4. 4

   Add peppers, onion, scallions and dill.

5. 5

   In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper. Gradually whisk in oil.

6. 6

   Pour mayo mix over the pasta and chicken, toss. Refrigerate until ready to serve.

7. 7

   *You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!