Grilled aubergine with creamy dressing

• aubergines↗2

  sliced lengthways into 5mm/¼in slices

• olive oil↗

  for cooking

• extra-virgin olive oil↗ tbsp
• thick Greek yogurt↗ tbsp
• tahini paste↗ tbsp

  (sesame seed paste)

• lemon juice

  squeeze

• garlic clove↗1

  crushed

• fresh coriander tbsp

Step-by-step instructions

1. 1

   Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.

2. 2

   To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.