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Griddled chicory

Per serving

80kcal
2гProteins
4гFats
8гCarbs
Prep: 5 minCook: 5 min
ItalianSide DishEasyГарнір#Gluten-free#Vegetarian#Healthy

This simple side dish of charred chicory pairs perfectly with indulgent main courses, adding a pop of colour to any dinner party plate

Ingredients

4 serv.
  • white chicory↗2 2

    cut into quarters

  • red chicory↗2 2

    cut into quarters

  • small radicchio↗1 1

    (rosso di Treviso), or extra chicory, cut into quarters

  • olive oil↗1 tbsp 1 tbsp
  • saba (reduced grape must, see tip below) or balsamic vinegar↗3 tbsp 3 tbsp

Step-by-step instructions

  1. 1

    Heat a griddle pan over a high heat until nearly smoking. Rub the chicory and radicchio quarters with the olive oil and season. In batches, griddle on all sides until tender and the leaves have slightly blackened. Drizzle over the saba or balsamic vinegar to serve.

Source: bbcgoodfood.com
Original recipe ↗

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