Griddled aubergines with yogurt & mint

• small aubergines↗4

  sliced into 1cm/½in thick rounds

• olive oil↗2 tbsp tbsp
• pot natural yogurt150g g
• lemon↗juice of ½

  juice of ½

• garlic cloves↗2

  crushed

• mint↗small bunch

  leaves, coarsely chopped

Step-by-step instructions

1. 1

   Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.

2. 2

   Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.