Gremolata prawn pasta

• tagliatelle↗175g g
• large garlic clove↗1
• lemon

  zest 1 lemon and juice ½

• small bunch parsley↗
• large handful rocket↗
• extra-virgin olive oil↗50ml ml

  plus a splash extra for frying

• knob of butter
• peeled raw prawn200g g
• good pinch chilli flakes

Step-by-step instructions

1. 1

   Cook the pasta in a large pan of salted boiling water following pack instructions until al dente.

2. 2

   Meanwhile, make the gremolata. In a food processor (or by hand), finely chop the garlic with the zest, parsley (include the stalks) and rocket. Season generously, add the oil and lemon juice, and mix to make a juicy paste. Set aside.

3. 3

   Melt the knob of butter with a small splash of oil in a frying pan, add the prawns and fry quickly on each side. Add the chilli flakes and cook for 1 min or so more until the prawns are cooked.

4. 4

   Drain the pasta and return to the pan. Add the gremolata and the chilli prawns, toss well to coat and check the seasoning. Divide