Green Onion Potato Salad

• red potatoes↗3 lbs
• salt, divided↗1 tablespoon
• salt, divided↗2 teaspoons
• vegan mayonnaise↗1 1⁄4 cups

  (use Vegenaise)

• white wine vinegar↗2 tablespoons
• jalapeno peppers, chopped and sauteed in a pan with a little oil↗2
• ground black pepper↗1⁄4 teaspoon
• green onions, thinly sliced↗6
• fresh cilantro, chopped↗1⁄4 cup

Step-by-step instructions

1. 1

   Cover potatoes with water in a 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 20-30 minutes or until potatoes are tender. Drain and cool slightly. Slice into 1/4-inch thick slices.

2. 2

   Combine Vegenaise, vinegar, jalapeno peppers, 2 teaspoons salt, and black pepper in a large bowl. Stir in remaining ingredients and toss gently to coat. If desired, season with additional salt and pepper. Serve chilled or at room temperature.