Green goddess dressing

• avocado↗1 large

  peeled, halved, stoned and roughly chopped

• Greek yogurt↗200g g
• chives15g g

  roughly chopped

• dill↗15g g

  roughly chopped

• parsley↗15g g

  roughly chopped

• spring onions↗3

  roughly chopped

• rice vinegar↗4 tbsp tbsp
• extra virgin olive oil↗3 tbsp tbsp
• garlic clove↗1 large

  crushed

• lemon↗1

  juiced

Step-by-step instructions

1. 1

   For the dressing, tip the avocado, yogurt, chives, dill, parsley, spring onions, rice vinegar, olive oil, garlic and 1 tbsp of the lemon juice into a blender or food processor. Blitz until finely chopped and emulsified.

2. 2

   Season to taste, adding more lemon juice if you like. Add cold water 1 tbsp at a time until the dressing has a drizzling consistency.