This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.

Ingredients

5 serv.

lettuce leaves, chopped↗2 cups
spinach, chopped↗2 cups
scallions, diced↗3
medium cucumber, peeled, diced↗1
fresh parsley, chopped↗1 tablespoon
vegetable broth↗2 cups
sour cream, divided↗3⁄4 cup
mayonnaise↗1⁄2 cup
fresh mint leaves, chopped↗1 teaspoon
salt↗1⁄2 teaspoon
white pepper1⁄2 teaspoon

Step-by-step instructions

1
In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
2
Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
3
Serve in chilled bowls with a dollop of sour cream in the middle of each.

Source: food.com

Original recipe ↗

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