Green Beans Diablo

• vegetable oil↗6 tablespoons
• cider vinegar↗3 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• chopped, hot chilies2 teaspoons
• can green beans, drained↗1
• hardboiled egg, chopped4
• mayonnaise↗1 tablespoon
• wine vinegar↗2 teaspoons
• prepared mustard1 teaspoon
• slices crisp cooked bacon, crumbled4
• small onion, minced↗1
• lettuce leaf↗

Step-by-step instructions

1. 1

   Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.

2. 2

   Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.

3. 3

   Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.

4. 4

   Refrigerate, covered 2 to 3 hours.

5. 5

   To serve, toss bacon and onion lightly with beans.

6. 6

   Spoon into lettuce lined bowl; top with egg mixture.