Green Beans and Yellow Squash in Black Bean Garlic Sauce

• butternut squash, cut into cubes↗250 g
• green beans, cut into 2 each↗200 g
• black bean garlic sauce3 teaspoons
• minced ginger↗1 teaspoon
• sugar↗1 teaspoon
• water↗3⁄4 cup
• all-purpose flour↗3 teaspoons
• button mushrooms, cut into 2↗1
• firm tofu, cubed↗150 g
• canola oil↗1 tablespoon

Step-by-step instructions

1. 1

   In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water.

2. 2

   In a wok, heat oil and fry the ginger.

3. 3

   Add the squash cubes till soft and golden.

4. 4

   Add the beans until cooked through.

5. 5

   Add the mushroom then stir with tofu.

6. 6

   Add sauce mixture, bring to a low boil and cook until thickened. It's ready to serve!