Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat

Ingredients

250 serv.

extra virgin olive oil↗8 tbsp tbsp
red wine vinegar↗6 tbsp tbsp
lemon↗½
juiced
garlic clove↗1 large
crushed
dried oregano↗¾ tsp tsp
Dijon mustard↗½ tsp tsp
(optional)

Step-by-step instructions

1
Combine all the ingredients in a small bowl or jug, season well and whisk to combine. You can also combine in a jar, screw the lid on and shake well. (The Dijon mustard helps to emulsify the ingredients, but is optional.) Will keep in an airtight container in the fridge for up to five days.

Source: bbcgoodfood.com

Original recipe ↗

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