Greek-style roast chicken

• new potatoes↗750g g

  thickly sliced lengthways

• olive oil↗2 tbsp tbsp
• chicken thighs↗8

  skin on and bone in

• cherry tomatoes↗300g g
• black olives↗100g g
• oregano↗½ small pack

  leaves picked

• pack feta↗200g g

  crumbled into chunks

• red wine vinegar↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

2. 2

   Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.