Greek Style Penne Casserole

• boneless skinless chicken breast↗1 lb
• olive oil↗1 tablespoon
• dried oregano↗1 teaspoon
• garlic granules↗1 teaspoon
• onion powder↗1 teaspoon
• cinnamon↗1⁄2 teaspoon
• diced tomatoes1
• tomato sauce↗15 ounces
• feta cheese, divided↗8 ounces
• penne pasta↗1 lb
• large egg↗1
• pepper↗1⁄2 teaspoon
• vegetable oil cooking spray

Step-by-step instructions

1. 1

   Cut chicken breasts into small cubes; saute until just cooked through.

2. 2

   Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.

3. 3

   Stir to deglaze and bring sauce to simmer while cooking pasta.

4. 4

   Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.

5. 5

   Drain thoroughly.

6. 6

   Stir egg and 1/2 of feta cheese together; add to pasta.

7. 7

   Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.

8. 8

   Pour sauce over top (sauce will be thin and will settle throughout pasta).

9. 9

   Sprinkle with remaining cheese.

10. 10

    Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.