Greek-style lamb with lemon & thyme

• lamb cutlets↗18

  or chops

• zest and juice 2 lemons
• few sprigs thyme

  leaves stripped, plus extra to serve if you like

• garlic cloves↗2 2

  crushed

• Greek yogurt↗200ml ml
• houmous

  pitta bread and a bag of salad leaves, to serve

Step-by-step instructions

1. 1

   Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.

2. 2

   Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.