Greek Salsa

• large cucumber, seeded and chopped↗1
• large tomatoes, seeded and chopped↗1
• green onions, chopped↗3
• sliced black olives, drained2 1⁄2 ounces
• fresh parsley, chopped↗1⁄2 cup
• feta cheese, crumbled↗8 ounces
• the lemon, juice of↗1⁄2
• olive oil↗1⁄3 cup
• dried oregano↗1 1⁄2 teaspoons
• dried dill weed↗1 1⁄2 teaspoons
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Combine first 6 ingredients in a large bowl.

2. 2

   Set aside.

3. 3

   In small bowl, combine remaining ingredients.

4. 4

   Pour over vegetable mixture and toss well.

5. 5

   Cover and chill 2-24 hours.

6. 6

   Serve with pita chips or tortilla chips.