Greek Salad With Shaved Fennel

• tablespoons fresh lemon juice↗2 tablespoons
• tablespoon apple cider vinegar↗1 tablespoon
• teaspoon dried greek oregano↗1 teaspoon
• cup extra virgin olive oil↗1⁄3 cup
• salt & pepper
• pinch cayenne↗1 pinch
• small red onion, thinly sliced↗1
• cucumber, peeled, seeded and cut into 1/2 inch dice↗1
• tomatoes, cut into 1/2 inch dice↗2
• fennel bulb, thinly sliced↗1 -2
• cup black olives, pitted↗1⁄4 cup

Step-by-step instructions

1. 1

   Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.

2. 2

   In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (Fennel can be sliced thin using a mandolin) Toss with the dressing.