Greek salad

• vine tomatoes↗4 large

  cut into irregular wedges

• cucumber↗1

  peeled, deseeded, then roughly chopped

• red onion↗½ a

  thinly sliced

• Kalamata olives↗16
• dried oregano↗1 tsp tsp
• feta cheese↗85g g

  cut into chunks (barrel matured feta is the best)

• Greek extra virgin olive oil↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.

2. 2

   Lightly season, then serve with crusty bread to mop up all of the juices.