Greek pork patties with radish tzatziki

• very lean pork mince↗250g g
• handful fresh breadcrumbs↗
• ½ small red onion

  finely chopped

• ½ garlic clove

  crushed or finely chopped

• finely grated zest ½ lemon

  (use the juice in the tzatziki)

• oregano↗1 tbsp tbsp

  leaves, finely chopped

• medium egg↗1
• a little olive oil
• low-fat Greek yogurt↗100g g
• chopped dill½ tbsp tbsp

  plus extra to serve (optional)

• small radishes↗8

  roughly chopped or sliced

• ½ garlic clove

  crushed

• juice ½ lemon

Step-by-step instructions

1. 1

   Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

2. 2

   To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.