This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor of this salad. I posted a separate Italian version because I think the two salads are significantly different.

Ingredients

10 serv.

garbanzo beans, drained↗2
artichoke hearts, drained and quartered1
pitted kalamata olives, drained↗1
cucumbers, halved lengthwise and sliced2
grape tomatoes (I cut them in half)↗1 cup
red onion, chopped↗1⁄2
garlic cloves, minced↗2
feta cheese↗4 ounces
greek dressing (or Italian dressing)1⁄4 cup
lemon, juice of↗1⁄2
salt and pepper, to taste

Step-by-step instructions

1
Combine all ingredients in a large bowl.
2
Toss well and refrigerate 1-2 hours before serving.
3
Serve chilled.

Source: food.com

Original recipe ↗

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