Greek Flounder

• lemon juice↗1⁄4 cup
• balsamic vinegar↗1 1⁄2 tablespoons
• dried oregano↗1 teaspoon
• olive oil↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• (4 ounce) flounder fillets4
• vegetable oil cooking spray
• chopped fresh parsley3 tablespoons

Step-by-step instructions

1. 1

   Combine first 6 ingredients in a small bowl.

2. 2

   Place fish in a 13 x 9 x 2-inch baking dish coated with cooking spray; pour lemon juice mixture over fish.

3. 3

   Bake at 350 degrees for 13 to 15 minutes or until fish flakes easily when tested with a fork.

4. 4

   Sprinkle with parsley.