Greatest Banana Nut Bread Ever

• sugar↗3 cups
• butter↗3⁄4 cup

  1 stick & 1/4

• eggs↗3
• vanilla↗1 1⁄2 teaspoons
• bananas, ripe mashed↗2 cups
• sour cream↗1⁄2 cup
• flour↗3 1⁄2 cups
• baking soda↗1 teaspoon
• baking powder↗1 teaspoon
• cinnamon↗1 teaspoon
• walnuts, chopped↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Preheat Oven to 325°F.

2. 2

   Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes.

3. 3

   In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.

4. 4

   Stir in bananas and sour cream.

5. 5

   In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.

6. 6

   Pour into pans. Bake about 55-60 minutes for large loaf pans or 50 minutes for 6 mini loaves.

7. 7

   Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack.