Grape Salad With Walnuts and Bleu Cheese

• lbs grapes, mixture of red and green seedless↗2
• ounces walnuts, lightly toasted↗4
• ounces blue cheese↗4
• tablespoon honey↗1
• tablespoons white wine vinegar↗2
• tablespoons olive oil↗2
• pinch salt↗1

Step-by-step instructions

1. 1

   wash, drain and remove from stems the red and green grapes.

2. 2

   break walnuts into pieces, add to grapes.

3. 3

   crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.

4. 4

   use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.

5. 5

   wisk in olive oil and pour over grape mixture, stirring to coat.

6. 6

   store in refrigerator.