Granola

• cups rolled oats↗2 cups
• cup sliced almonds↗1 cup
• cup butter, melted↗1⁄4 cup
• cup honey↗1⁄4 cup
• cup brown sugar↗1⁄4 cup
• cinnamon, to taste↗
• cup flaked coconut↗1 cup
• cup raisins or 1 cup dried cranberries↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 325°F Lightly grease a large baking pan.

2. 2

   Combine oats and almonds on the pan.

3. 3

   In a small bowl, combine the butter and honey, stirring well.

4. 4

   Pour honey mixture over oats and almonds and mix well.

5. 5

   Sprinkle the brown sugar and cinnamon over the oat mixture, and mix together.

6. 6

   Bake until light brown, about 10 minutes, stirring frequently.

7. 7

   Remove from oven and stir in coconut. Return to oven and continue to bake until the mixture is brown, about 5-10 minutes, stirring frequently.

8. 8

   Remove from oven and stir in raisins or dried cranberries. Allow to cool, stirring periodically.

9. 9

   Store in tightly covered container.