This is a meat and gravy dish taught to me by my late grandfather. This is excellent over egg noodles or rice. I never measure with this recipe, so time and amounts are up to the chef. The left overs are even better!

Ingredients

4 serv.

lb sirloin steak, cubed↗1
garlic salt
pepper↗
flour↗
tablespoons olive oil↗2
large green pepper, Diced↗1
cups water, plus↗2
cup water↗1⁄4
ounces brown gravy mix (Aprox weight of two packages)↗1 3⁄4
(12 ounce) can beer or 8 ounces red wine↗1
egg noodles or rice, prepared↗

Step-by-step instructions

1
Season meat with Garlic salt and Pepper to taste.
2
Dredge meat in flour.
3
Heat oil in pan and brown meat over medium high heat.
4
Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
5
Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
6
add gravy and beer or wine. Cover, reduce heat and Simmer.
7
Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
8
Prepare egg noodles or rice and serve meat mixture over.

Source: food.com

Original recipe ↗

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