This is my grandmother's base stuffing recipe. It's not Thanksgiving with out it. Use it as a base and add different ingredients such as bulk sausage, sauteed mushrooms, pecans, cranberries, etc. I've thrown everything into this stuffing and it's all delicious.

Ingredients

8 serv.

loaves bread, cubed↗2
carrots, chopped finely↗2
small onion, chopped finely↗1
celery ribs, chopped finely↗3
large bell pepper, chopped finely↗1
sage leaves, chopped finely↗3
cup butter↗1⁄2
cup chicken stock↗1 -2
salt & pepper

Step-by-step instructions

1
Saute carrots, onions, celery and peppers in stick of butter until semi-soft and onions are translucent. Add sage and cook for a few more minutes.
2
Place cubed bread in large mixing bowl. Add butter mixture and chicken broth until desired moistness. This is the time to add optional ingedients as well.
3
Place in casserole dish and cook at 350 until heated through.
4
Enjoy!

Source: food.com

Original recipe ↗

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