As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.

Ingredients

10 serv.

ground beef↗2 lbs
medium onion, minced↗1
garlic powder↗1 1⁄2 teaspoons
onion powder↗1 teaspoon
parmesan cheese↗1⁄4 cup
salt and pepper
breadcrumbs↗1⁄4 cup
I like Italian flavor
milk↗1⁄4 cup
egg↗1
oregano↗1 teaspoon
thyme↗1 pinch
A.1. Original Sauce2 tablespoons
optional
barbecue sauce↗3 cups
I use Famous Daves, or Ken Davis

Step-by-step instructions

1
Preheat oven to 375º.
2
Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
3
Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
4
(time will depend on size of meatballs).
5
When cooked through, remove meatballs from cookie sheet and drain off excess grease.
6
Put meatballs and barbecue sauce in a crock pot, and stir to combine.
7
Keep on the"keep warm" setting.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App