Homemade granola

• vegetable oil↗2 tbsp tbsp
• maple syrup↗125ml ml
• honey↗2 tbsp tbsp
• vanilla extract↗1 tsp tsp
• rolled oats↗300g g
• sunflower seed↗50g g
• sesame↗4 tbsp tbsp

  seeds

• pumpkin seeds↗50g g
• flaked almond↗100g g
• dried berries100g g

  (find them in the baking aisle)

• coconut50g g

  flakes or desiccated coconut

Step-by-step instructions

1. 1

   Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.

2. 2

   Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.