This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.

Ingredients

16 serv.

Filling
ripe peaches, peeled and sliced↗12 -14
12 -14
sugar↗1⁄4 cup
fresh lemon juice↗1 teaspoon
cinnamon↗2 teaspoons
powdered ginger↗3⁄4 teaspoon
vanilla↗3⁄4 teaspoon
Batter
unsalted butter↗1⁄2 cup
flour↗1 1⁄4 cups
sugar↗1 cup
baking powder↗2 teaspoons
milk↗1 cup

Step-by-step instructions

1
Preheat oven to 350 degrees F.
2
In a bowl, mix together all the filling ingredients.
3
Set aside.
4
The filling will be a bit juicier than most pies.
5
Melt butter in a 9x13 baking dish in the oven.
6
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
7
Mix until lightly blended.
8
Spoon the mixture evenly over the melted butter.
9
DO NOT STIR.
10
Pour the peach filling evenly over batter.
11
Bake 45 minutes.
12
Serve warm, with vanilla ice cream or whipped cream if desired.

Source: food.com

Original recipe ↗

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