Gluten Free Double Chocolate Brownie Bites

• cup cocoa powder↗3⁄4
• ounce garbanzo flour↗1
• ounce fava bean flour1
• ounces sorghum flour↗2
• ounces flax seed meal↗2
• ounces tapioca flour↗2
• teaspoon iodized salt↗1⁄4
• teaspoon baking powder↗1⁄4
• ounces unsalted butter↗4
• ounces unsweetened applesauce↗4
• ounces raw organic sugar↗2
• large eggs↗3
• teaspoon vanilla↗1

Step-by-step instructions

1. 1

   sift togeter dry ingredients.

2. 2

   melt sugar, butter and applesauce together over low heat.

3. 3

   cream together eggs and vanilla.

4. 4

   add sugar, butter and applesauce.

5. 5

   add sifted ingredients.

6. 6

   using a #40 scoop, scoop into mini muffin pans.

7. 7

   bake in 325 degree oven for 13-15 minutes.