Yummy, simple, and great even for gluten eaters! My daughter was very happy to be able to have Broccoli Cheese Soup again! The baking mix I used was a gluten free chicken coating mix. It was a mix of rice flour, brown rice breadcrumbs and seasonings. You could easily substitute this with any gluten free baking mix, rice flour, or your own mix of rice flour and rice breadcrumbs. Adjust your seasonings accordingly.

Ingredients

6 serv.

diced onion1⁄2 cup
butter↗1⁄4 cup
chicken broth↗2 cups
gluten-free baking mix↗1⁄3 cup
frozen chopped broccoli3 cups
carrot↗1⁄2 cup
grated
milk↗2 cups
Lactose free
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon
mustard powder1⁄4 teaspoon
sharp cheddar cheese↗2 cups
grated

Step-by-step instructions

1
Saute the onion in the butter until soft. Add the 2 cups chicken broth, broccoli and carrots. Bring to a boil and simmer slowly until the broccoli is tender. In a small bowl, add the chicken coating mix. Add 1/4 cup of broth a few tablespoons at a time until the mixture is smooth. Add the mixture to the soup and stir well. Pour in the milk, and add seasonings. Bring to a simmer, do not let it boil. Add the cheese and stir until melted.

Source: food.com

Original recipe ↗

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