Gingery Beef Strips

• beef flank steak↗1 1⁄2 lbs
• beef consomme or condensed beef broth↗1 can
• soy sauce↗1⁄4 cup
• fresh ginger↗1 teaspoon

  grated

• garlic clove↗1

  crushed

• green onion↗1 bunch
• cornstarch↗3 tablespoons
• water↗2 tablespoons
• sugar snap pea↗1⁄4 lb
• fresh bean sprouts1 1⁄2 cups
• cooked rice↗2 cups

Step-by-step instructions

1. 1

   Thinly slice flank steak diagonally across the grain.

2. 2

   In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.

3. 3

   Cover and cook on LOW 5-6 hours or until steak is tender.

4. 4

   Turn control to HIGH.

5. 5

   Dissolve cornstarch in water in a small bowl and stir into cooker.

6. 6

   Cover and cook on HIGH 10-15 minutes or until thickened.

7. 7

   During the last 5 minutes, drop in vegetables and re-cover.

8. 8

   Serve over rice.