Ginger Pork With Pineapple

• boneless pork roast↗1 lb

  (2 -2 1/2 lb)

• chicken broth↗1 cup
• quick-cooking tapioca3 1⁄2 tablespoons
• soy sauce↗3 tablespoons
• fresh ginger↗1 teaspoon
• pineapple chunks↗1 ounce

  (15 ounce) can, drained, juice reserved

• baby carrots↗1 ounce

  (16 ounce) package

• sliced water chestnuts1 ounce

  (8 ounce) can, drained

Step-by-step instructions

1. 1

   Trim fat from pork, and cut into 1 inch pieces, breown in large skillet, and drain.

2. 2

   Spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.

3. 3

   Chill the pineapple chunks.

4. 4

   Add browned pork.

5. 5

   Cover & cook on low 6-8 hours.

6. 6

   After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.