Ginger miso aubergine noodles

• soba noodles↗400g g
• sunflower oil↗1 tbsp tbsp
• aubergines↗2 2

  diced

• ginger↗4cm/1½in piece

  grated

• brown rice miso paste↗100g g
• sesame oil↗2 tbsp tbsp
• mirin↗2 tbsp tbsp
• sugar↗1 tsp tsp
• rice wine vinegar↗1 tbsp tbsp
• bunch spring onions↗½ ½

  sliced diagonally

Step-by-step instructions

1. 1

   Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.

2. 2

   Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.