Ginger chicken & peach salad

• cooked chicken↗2 x 1.5kg/3lb 5oz or 3 x

  preferably free-range

• large ripe peaches↗4

  stoned

• mangetout↗200g g

  thinly shredded lengthways

• spring onions↗6

  very finely sliced

• chopped fresh coriander4 tbsp tbsp
• zest and juice of 2 limes
• clear honey↗2 tbsp tbsp
• freshly grated root ginger2 tbsp tbsp
• soy sauce↗2 tbsp tbsp
• sunflower oil↗6 tbsp tbsp
• toasted sesame oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges, reserving any juice. Add them to the chicken together with the mangetout, spring onions and coriander.

2. 2

   Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.