The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!

Ingredients

rice vinegar↗1⁄2 cup
parsley↗1⁄2 - 2⁄3 cup
green onion, coursely chopped↗1
ginger, root peeled and grated↗2 teaspoons
brown sugar↗2 1⁄2 tablespoons
salt↗1⁄8 teaspoon
oil (use all canola or up to half olive oil)1 cup

Step-by-step instructions

1
Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.

Source: food.com

Original recipe ↗

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