Giardiniera Antipasto Hummus

• refrigerated hummus1 ounce

  (or homemade)

• giardiniera↗1⁄4 cup

  (see recipe Giardiniera for homemade)

• kalamata olive↗1⁄4 cup

  chopped

• feta cheese↗1⁄4 cup

  (or more to taste)

• cilantro or fresh parsley leaves↗

  for garnish

• pita bread, triangles↗

  (or buschetta crips)

Step-by-step instructions

1. 1

   Spread hummus in a serving dish.

2. 2

   Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.

3. 3

   Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.