German Silesian Pork and Dried Fruit (schlesisches Himmelreich)

• flour↗1 tablespoon
• rolled boneless pork2 lbs
• dried apricot↗1 cup
• dried pitted prunes↗1 cup
• granulated brown sugar↗1⁄4 cup
• dry white wine↗1⁄2 cup
• roasting bag

Step-by-step instructions

1. 1

   Dust the inside of a cooking bag with flour.

2. 2

   Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.

3. 3

   Tie bag securely.

4. 4

   Puncture 4 small holes about 4 inches apart in top of bag.

5. 5

   Place bag in shallow roasting pan.

6. 6

   Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.

7. 7

   NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.

8. 8

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