Garlicky green beans
Per serving
50kcal
1гProteins
4гFats
2гCarbs
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Step-by-step instructions
- 1
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- 2
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.
Source: bbcgoodfood.com
Original recipe ↗
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