Garlicky bean salad with chorizo

• cannellini bean↗400g g

  or other white bean

• red onion↗1
• red wine vinegar↗2 tbsp tbsp
• button mushroom↗140g g

  thinly sliced

• flat-leaf parsley↗handful

  coarsly chopped

• olive oil↗3 tbsp tbsp
• chorizo100g g

Step-by-step instructions

1. 1

   Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.

2. 2

   Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.