Garlic Shrimp, Lemon and Feta Spaghetti

• dried spaghetti↗400 g
• red onion↗1

  finely chopped

• shrimp↗500 g

  peeled and deveined (or prawns)

• garlic cloves↗3

  finely chopped

• dry white wine↗1⁄2 cup
• lemon rind↗1 teaspoon

  finely grated

• lemon juice↗2 tablespoons
• fresh parsley leaves↗1 cup

  roughly chopped

• feta cheese↗125 g

  crumbled

Step-by-step instructions

1. 1

   Cook pasta in large saucepan of boiling water following packet directions until tender.

2. 2

   Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.

3. 3

   Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.

4. 4

   Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.

5. 5

   Add lemon rind and juice.

6. 6

   Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.

7. 7

   Season with cracked pepper and serve with crusty bread and fresh green salad.