Garlic Prime Rib

• prime rib roast↗10 lbs
• cloves garlic, minced↗10

  minced

• olive oil↗2 tablespoons
• salt↗2 teaspoons
• ground black pepper↗2 teaspoons
• dried thyme↗2 teaspoons

Step-by-step instructions

1. 1

   Place the roast in a roasting pan with the fatty side up.

2. 2

   Loosen the fat from the meat by cutting with a sharp knife.

3. 3

   In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.

4. 4

   Spread the mixture under the fatty side and over it as well.

5. 5

   Secure with kitchen twine.

6. 6

   Let the roast sit out at room temperature, no longer than one hour.

7. 7

   Preheat the oven to 500 degrees.

8. 8

   Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.

9. 9

   The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.

10. 10

    Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.