Garlic Cauliflower

• olive oil↗2 teaspoons
• cauliflower florets↗1 1⁄4 lbs
• medium red bell pepper, seeded and cut into 1/2 inch strips↗1
• garlic cloves, minced↗3
• red pepper, crushed↗1⁄4 teaspoon
• vegetable stock or 1/4 cup water↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oil in a heavy nonstick skillet over medium high heat.

2. 2

   Saute next 4 ingredients 2-3 minutes, stirring frequently.

3. 3

   Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.