This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use sour cream. And instead of 8 chicken thighs you could use 4 chicken breast halves. You can cook it on the grill or in the oven. I had a hard time listing cooking times, so just make sure the chicken is done and enjoy :)

Ingredients

4 serv.

chicken thighs↗8
garlic cloves↗8
minced
medium onion↗1⁄2
very finely chopped
paprika↗2 teaspoons
dried tarragon2 tablespoons
Dijon mustard↗6 tablespoons
olive oil↗3 tablespoons
lemon juice↗2 tablespoons
creme fraiche↗3 tablespoons
salt, pepper↗
djon mustard↗2 tablespoons
dried tarragon2 teaspoons

Step-by-step instructions

1
Season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
2
Mix the next seven ingredients together in a small bowl and add to the chicken.
3
Turn chicken to coat, cover and refrigerate over night.
4
Remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°F oven for 35-40 minutes. But cooking times will vary, so make sure they're done.
5
Mix the creme fraiche with the other 2Tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.

Source: food.com

Original recipe ↗

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