Gallo Pinto (Costa Rican Rice and Beans)

• canola oil↗2 tablespoons
• medium onion↗1

  finely chopped

• garlic cloves↗2

  minced

• cooked white rice↗3 cups
• cooked black beans↗2 cups

  drained and rinsed

• ground cumin↗1 teaspoon
• ground coriander↗1 teaspoon
• ground ginger↗1⁄2 teaspoon
• vegetarian worcestershire sauce↗2 -3 tablespoons

  (regular can be used as well)

• salt & freshly ground black pepper

  to taste

• fresh cilantro↗

  (optional)

• sliced green onion

  (optional)

Step-by-step instructions

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add onion and sauté until it just begins to soften and turns color.

3. 3

   Add garlic and sauté for about 5 minutes, or until onion is golden.

4. 4

   Add spices and Worcestershire, and stir into onion and garlic.

5. 5

   (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).

6. 6

   Next, add the beans and then the rice.

7. 7

   Combine the rice and beans evenly and cook until mixture is heated through.

8. 8

   Add salt and pepper to taste and serve hot.

9. 9

   Garnish with some chopped cilantro or green onions if you prefer.

10. 10

    Vegetarians use only the vegetarian Worcestershire sauce.