Galactic Chocolate Donuts

• cake flour↗2 cups
• Dutch-processed cocoa powder↗1 cup
• sugar↗1 1⁄2 cups
• baking powder↗2 teaspoons
• salt↗1 teaspoon
• buttermilk↗3⁄4 cup
• eggs↗2
• melted butter2 tablespoons
• vanilla↗1 teaspoon
• powdered sugar↗2 cups
• milk↗4 tablespoons
• coconut oil↗2 tablespoons
• purple food coloring↗
• blue food coloring↗
• edible glitter↗

Step-by-step instructions

1. 1

   For the donuts, heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl.

2. 2

   Stir in buttermilk, eggs, butter and vanilla; beat until just combined.

3. 3

   Fill each well of a donut pan 2/3 full and bake 10-12 minutes, until the top of the donuts spring back when lightly touched.

4. 4

   Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.

5. 5

   Cool 5 minutes in pan; invert onto cooling rack and cool completely.

6. 6

   While the donuts cools, prepare the glaze. Mix powdered sugar, milk and coconut oil in a bowl until it reaches a smooth consistency.

7. 7

   Pour approximately ½ cup of the mixture into a small bowl. Add purple and blue food coloring drops into the bowl.

8. 8

   Gently mix, making marble-looking pattern using a small stick or skewer.

9. 9

   Dip top of the donut into the glaze, gently lift and remove.

10. 10

    Sprinkled glazed donuts with edible glitter.

11. 11

    Repeat steps 7 through 10 until all the donuts are glazed.