Gabi's Harissa (Moroccan Hot Sauce)

• red bell peppers↗2 -3
• habaneros↗10
• cumin↗1 teaspoon
• ground coriander↗1 teaspoon
• olive oil↗2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Stem and seed the bell peppers and the habaneros.

2. 2

   Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.

3. 3

   Put the bell peppers flesh with everything else in the food processor, and process until smooth.

4. 4

   Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.