Fruity red cabbage

• large red cabbage↗1

  (about 750g/1lb 10oz)

• raw beetroot↗400g g
• red onions↗2

  chopped

• eating apples4

  grated to the cores (cores discarded)

• redcurrant jelly↗100g g
• caster sugar↗100g g
• cider vinegar↗100ml ml
• apple juice↗300ml ml
• sultana↗140g g

Step-by-step instructions

1. 1

   Quarter the cabbage, cut away the tough stem and thinly shred each quarter. Put on a pair of clean rubber gloves, and peel and grate the beetroot.

2. 2

   Put all the ingredients in a large pan. Bring to the boil, then cover and cook over a low heat, stirring occasionally, for 45 mins-1 hr until tender. Cool to room temperature, then serve. Can be put into jars or dishes, covered and chilled for up to 3 days; bring to room temperature to eat.