Fruity pork steaks

• boneless pork loin steaks↗4

  trimmed of any fat

• Chinese five-spice tsp

  powder

• sunflower oil↗1 tbsp tbsp
• large red onion↗1

  cut into thin wedges through the root

• red apples↗4

  cored and cut into eighths

• redcurrant jelly↗2 tbsp tbsp
• red wine vinegar↗1 tbsp tbsp

  or cider vinegar

• chicken stock↗200ml ml

Step-by-step instructions

1. 1

   Dust the pork steaks with the Chinese five-spice powder. Heat half the oil in a frying pan and fry the pork for about 3 mins on each side until browned and cooked through. Transfer to a plate.

2. 2

   Add the remaining oil to the frying pan, reduce the heat slightly, then fry the onion wedges for 2 mins. Add the apples and cook, stirring occasionally, for another 3 mins.

3. 3

   Add the redcurrant jelly to the pan, followed by the vinegar and then the stock. Bring to the boil and simmer rapidly, uncovered, for 8-10 mins until the sauce is slightly syrupy and the apples are tender. Gently reheat the pork in the sauce, turning to glaze each side.